From delectableappetizersto mouthwateringmain coursesand delightfuldesserts,our menu offers a wide range of culinary delights that will leave you craving for more.
* Some of our dishes might contain these allergens:
Mustard
Cellery
Fish
Molluscs
Soya
Eggs
Peanuts
Gluten
Nuts
Sesame
Milk
Crustaceans
SEASONAL
Romesco octopus
470 MDL
Halibut with chanterelle mushrooms
280 MDL
Salmon Gravlax
650 MDL
Crudo di tonno
240 MDL
Tomatoes with Stracciatella
180 MDL
Baked eggplant
190 MDL
Salad with chanterelle mushrooms and sea buckthorn